Vitamin K3 premix
- Reducing the stresses caused by the debeaking
- Reduction of complications caused by coccidiosis
- Reduction of skeletal-spinal disorders and poor processing
- Improve the humoral immune system
- Increasing egg production and improving shell quality
- Reducing the number of eggs containing blood stains
Vitamin K3 premix
Vitamin K3 Premix reduces bleeding in chickens with coccidiosis and sensitive chickens which their mother’s diet was poor in terms of vitamin K. This premix also prevents blood stains in eggs and the spread of cannibalism in the flock.
Vitamin K3 is the main factor in the synthesis of coagulation factors in the liver. This vitamin is usually not supplied to the required amount in poultry diets due to its sensitivity to heat and the presence of vitamin K antagonists.
Consumption
- Prevention: 1 kilogram per ton
- Treatment: 2 kilograms per ton or according to prescribed by the veterinarian
| Table of Vitamin K3 premix | ||
|---|---|---|
| Vitamin | Units | Value |
| Vitamin K3 | mg | 5,000 |
Packaging
10 kg
consumption
Prevention: 1 kg per ton | Treatment: 2 kg per ton or as prescribed by the veterinarian
Duration
from the beginning to the end of the period
Storage period
6 months after production
Storage
- a dry and cool place
- at a temperature below 25 c
- away from direct light
- on a 4-rows pallet
Price guarantee
The best market price
Quality guarantee
Highest quality in market
Technical support
Experienced experts
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