Poultry Probiotic – Nutrisac (Pro)
- Decreasing the amount of food used
- Reducing stress and losses caused by it
- Better absorption of the yolk sac in chickens
- Improving the conversion factor (FCR) and increasing weight
Poultry Probiotic – Nutrisac (pro)
The purpose of consuming probiotics in poultry feeding is to prevent disease and improve the function of their digestive system. The use of the probiotic Nutrisac during the hatching period creates beneficial bacteria in the stomach of chickens. The stresses in the breeding system, including heat, displacement stress, and overstocking stress, reduce the function of the immune system and the digestive system of the birds. In addition, the presence of pathogens in these situations causes a decrease in appetite, interruption of production, and an increase in the percentage of mortality. Probiotics lead to the improvement of digestion and absorption of consumed nutrients and the reduction of stress.
considerations
- Poultry Nutrisac is highly resistant to high temperatures in feed preparation processes do not affect its structure.
- The total number of bacteria in this product is 6*109.
- It is possible to use anti-parasite drugs and antibiotics ssimultaneously
Packaging
20 kg
Duration
from the beginning to the end of the period
Storage period
6 months after production
Storage
- a dry and cool place
- at a temperature below 25 c
- away from direct light
- on a 4-rows pallet
Price guarantee
The best market price
Quality guarantee
Highest quality in market
Technical support
Experienced experts
Free consultation
031-91004041
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