Livestock Probiotic – Nutrisac (Pro)
- Nutrisak (Pro) prevents mastitis and milk contamination
- Improvement of regeneration of microbial population after antibiotic use
- Improving digestive movements and preventing diarrhea and indigestion
- Improving production and reproduction indicators
- Accelerating rumen development in calves
Livestock Probiotic – Nutrisac (Pro)
Probiotic Nutrisac increases the breakdown and digestion of fiber by producing various enzymes and vitamins, consuming free oxygen, and increasing the activity of cellulolytic microbes. An increase in the production of amino acids, an increase in the production of fatty acids, and a decrease in the production of ammonia caused by the consumption of this product leads to more milk production and an increase in the percentage of milk fat and protein. The reduction of pathogens, inflammation, and gastrointestinal ulcers are effects of using this product.
Consumption:
Early lactation and transition cow: 10 to 20 grams/head/day
Beef cattle: 7 to 10 grams/head/ day
Sheep and goats: 2 to 5 grams/head/day
considerations
- Livestock Nutrisac is highly resistant to high temperatures in feed preparation processes do not affect its structure.
- The total number of bacteria in this product is 6*109.
- It is possible to use anti-parasite drugs and antibiotics ssimultaneously
Packaging
20 kg
Duration
from the beginning to the end of the period
Storage period
6 months after production
Storage
- a dry and cool place
- at a temperature below 25 c
- away from direct light
- on a 4-rows pallet
Price guarantee
The best market price
Quality guarantee
Highest quality in market
Technical support
Experienced experts
Free consultation
031-91004041
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