پروبیوتیک دام – نوتری سک (Pro)

Livestock Probiotic – Nutrisac (Pro)

  • Nutrisak (Pro) prevents mastitis and milk contamination
  • Improvement of regeneration of microbial population after antibiotic use
  • Improving digestive movements and preventing diarrhea and indigestion
  • Improving production and reproduction indicators
  • Accelerating rumen development in calves

Livestock Probiotic – Nutrisac (Pro)

Probiotic Nutrisac increases the breakdown and digestion of fiber by producing various enzymes and vitamins, consuming free oxygen, and increasing the activity of cellulolytic microbes. An increase in the production of amino acids, an increase in the production of fatty acids, and a decrease in the production of ammonia caused by the consumption of this product leads to more milk production and an increase in the percentage of milk fat and protein. The reduction of pathogens, inflammation, and gastrointestinal ulcers are effects of using this product.

Consumption:

Early lactation and transition cow: 10 to 20 grams/head/day

Beef cattle: 7 to 10 grams/head/ day

Sheep and goats: 2 to 5 grams/head/day

considerations

  • Livestock Nutrisac is highly resistant to high temperatures in feed preparation processes do not affect its structure.
  • The total number of bacteria in this product is 6*109.
  • It is possible to use anti-parasite drugs and antibiotics ssimultaneously

Packaging

20 kg

Duration

from the beginning to the end of the period

Storage period

6 months after production

Storage

  • a dry and cool place
  • at a temperature below 25 c
  • away from direct light
  • on a 4-rows pallet

Price guarantee

The best market price

Quality guarantee

Highest quality in market

Technical support

Experienced experts

Free consultation

031-91004041

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