Acidifire (multi acid)
- Reduction of metabolites reducing growth
- Improving the performance of proteolytic and digesting enzymes
- Preventing growth of pathogens in the intestine
- Reducing the competition of microbial flora in obtaining nutrients
- Increasing growth and improving daily gain of chickens
- Reducing the incidence of subclinical infectious diseases
- Reducing endogenous nitrogen wastage
Poultry acidifire (multi acid)
Acidifiers are carboxyl short chain organic acids containing the COOH factor, which can replace antibiotics in the livestock and poultry industry due to their antimicrobial properties. It has been proven in studies that acidifiers by a large increase in pepsin and pepsinogen, improve the digestion of feed. Also, these compounds bind to cations and create salt complexes increase digestibility of compounds such as magnesium, iron, copper and zinc. The role of organic acids as metabolic mediators in metabolism and energy supply is of particular importance. Acidifiers improve the growth and productive performance of poultry by inhibiting the growth of pathogens.
considerations
- Environmental considerations should be applied in balancing formula
- The simultaneous use of other antimicrobial compounds reduces the effect of this product.
- Changing the buffering capacity of the ration by acidifiers should be considered in diet balancing
Packaging
20 kg
Duration
from the beginning to the end of the period
Storage period
6 months after production
Storage
- a dry and cool place
- at a temperature below 25 c
- away from direct light
- on a 4-rows pallet
Price guarantee
The best market price
Quality guarantee
Highest quality in market
Technical support
Experienced experts
Free consultation
031-91004041
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