laying hens concentrate
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concentrate 2.5% for General laying hens
- Can be used for all breeds
- Strengthening calcium storage to prevent skeletal and muscular abnormalities
- Supplying the appropriate ratio of calcium to phosphorus and increasing the efficiency of egg production
- Greater efficiency of feed through increased digestibility
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concentrate 2.5% for Nick Chick laying hens (growing & laying)
- Meeting of amino acid requirements based on ileal digestibility
- Specialized adjustment of compounds based on the stage of laying
- Paying attention to the cation-anion balance of the diet
- Achieving a higher and longer production peak
- Contains specialized multi-enzymes
- Contains ingredients strengthening the egg shell
- Improving vaccination results
- Providing high amounts of synthetic methionine, lysine and threonine
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concentrate 2.5% for Bovans laying hens (growing & laying)
- Based on the latest adjusted nutritional requirements of Bovans breed
- Modifying the microbial population and preventing intestinal diseases
- Supplying amino acids for protein synthesis and proper growth
- Increasing the quantity and quality of egg production
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Special concentrate 2.5% for LSL laying hens (growing & laying)
- Performing all analyses based on the SID method
- Achieving the appropriate peak of egg production
- Prevention of muscle weakness and movement disorders
- Improving the vitality and health of the herd
- Reducing the herd’s need for drugs and antibiotics
- Ensuring that all nutrients are added to the diet
- The uniformity of the growth rate in the herd
- Significant improvement in conversion rate
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Special concentrate 2.5% for Shiver laying hens (growing & laying)
- Contains appropriate concentrations of amino acids and other nutrients
- Use of suitable additives in the ration composition
- Contains high-quality raw materials
- Achieving the best economic returns
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Special concentrate 2/5% for Highline layer (growing & laying)
- Creating a proper balance of energy and tein according to the needs of high-laying hens
- Increasing the metabolizable energy of rations
- Use of vitamin and mineral supplements according to the breeding period in the composition of the concentrate
- Preventing reduction of egg production and loss of shell quality
- Using phytase of bacterial origin and reducing the excretion of phytate phosphorus
- Use of the third-generation of micromineral with higher accessibility
- Improving the digestibility of non-starchy carbohydrates